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soft-boiled-eggs-microwave-recipe

Soft Boiled Eggs Microwave Recipe

Quick and easy way to make soft boiled eggs using a microwave.
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Preparation Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Course: Breakfast
Cuisine: American
Servings: 1 serving
Calories: 140 kcal

Ingredients 

Main Ingredients

  • 2 large Eggs
  • 1 cup Water

Instructions 

  1. 1. Fill a microwave-safe bowl with water and place the eggs in it.
  2. 2. Cover the bowl with a lid or plate.
  3. 3. Microwave on high for 3 minutes.
  4. 4. Let the eggs sit in the hot water for an additional minute.
  5. 5. Carefully remove the eggs and place them in cold water to stop the cooking process.
  6. 6. Peel and enjoy.

Nutritional Value

Calories: 140kcal | Carbohydrates: 1g | Protein: 12g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 372mg | Sodium: 140mg | Potassium: 126mg | Sugar: 1g | Vitamin A: 540IU | Calcium: 50mg | Iron: 1mg

Keywords

Eggs, Microwave, Quick
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