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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken

Classic Southern fried chicken marinated in buttermilk and fried to crispy perfection.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Marinade

  • 2 cups buttermilk
  • 1 tablespoon hot sauce

Coating

  • 2 cups all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 8 pieces chicken (drumsticks and thighs)
  • 4 cups vegetable oil (for frying)

Instructions 

  1. In a large mixing bowl, combine buttermilk and hot sauce. Add chicken pieces and marinate for at least 2 hours or overnight in the fridge.
  2. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Heat vegetable oil in a deep fryer to 350°F (175°C).
  4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, coating well.
  5. Fry chicken in batches for about 10-12 minutes or until golden brown and cooked through. Drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Fried Chicken
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