Southern Grilled Barbecued Ribs Recipe
Delicious Southern-style grilled barbecued ribs, perfect for a summer cookout.
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Ribs
- 2 racks Pork ribs about 4 pounds
- 1 cup Barbecue sauce
- 2 tablespoon Brown sugar
- 1 tablespoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
Preheat your grill to medium heat.
In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
Rub the spice mixture all over the ribs.
Place the ribs on the grill and cook for about 1.5 to 2 hours, turning occasionally and basting with barbecue sauce during the last 30 minutes.
Remove from grill and let rest for 10 minutes before serving.
Calories: 600kcal | Carbohydrates: 20g | Protein: 45g | Fat: 35g | Saturated Fat: 12g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 700mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg
Barbecue, Grilled Ribs, Southern