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southern-style-egg-salad-recipe

Southern Style Egg Salad

A classic Southern-style egg salad that's creamy, tangy, and perfect for sandwiches or as a side dish.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: Southern
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 6 large eggs hard-boiled and chopped
  • ¼ cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon sweet pickle relish
  • 1 teaspoon white vinegar
  • ¼ teaspoon paprika
  • to taste salt and pepper

Instructions 

  1. 1. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, pickle relish, and white vinegar.
  2. 2. Mix well until all ingredients are evenly distributed.
  3. 3. Season with paprika, salt, and pepper to taste. Stir to combine.
  4. 4. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 10g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 300mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 300IU | Calcium: 40mg | Iron: 1mg

Keywords

Egg Salad
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