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spanish-coffee-recipe

Spanish Coffee Recipe

A delicious and warming Spanish coffee, perfect for cozy evenings.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: Spanish
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup strong brewed coffee
  • 1 oz rum
  • 1 oz coffee liqueur
  • 1 tablespoon sugar
  • 1 cup whipped cream for topping

Instructions 

  1. 1. Brew a strong cup of coffee.
  2. 2. In a small saucepan, combine rum, coffee liqueur, and sugar. Heat gently until sugar dissolves.
  3. 3. Pour the hot coffee into a mug, then add the rum mixture.
  4. 4. Top with whipped cream and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 20mg | Potassium: 200mg | Sugar: 10g | Vitamin A: 100IU | Calcium: 50mg | Iron: 0.5mg

Keywords

Coffee, Spanish Coffee, Warm Drink
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