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spanish-flan-recipe

Spanish Flan Recipe

A classic Spanish dessert, creamy and rich with a caramel topping.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: Spanish
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Sugar for caramel
  • 1 can Sweetened condensed milk
  • 1 can Evaporated milk
  • 5 Eggs
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a saucepan over medium-low heat, melt the sugar until it becomes golden brown. Pour into a baking dish.
  3. In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth.
  4. Pour the mixture over the caramel in the baking dish.
  5. Place the baking dish in a larger pan filled with hot water. Bake for 60 minutes.
  6. Let it cool, then refrigerate for at least 4 hours before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Sugar: 45g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg

Keywords

Caramel, Custard, Flan
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