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spicy-tuna-rice-bowl-recipe

Spicy Tuna Rice Bowl

A quick and easy spicy tuna rice bowl recipe that's perfect for a satisfying meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Japanese
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 cup Sushi Rice cooked
  • 1 can Tuna drained
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Sriracha
  • 1 teaspoon Soy Sauce
  • 1 teaspoon Sesame Oil
  • 1 teaspoon Rice Vinegar
  • 1 tablespoon Green Onions chopped
  • 1 tablespoon Sesame Seeds toasted

Instructions 

  1. Cook the sushi rice according to the package instructions.
  2. In a mixing bowl, combine the drained tuna, mayonnaise, sriracha, soy sauce, sesame oil, and rice vinegar. Mix well.
  3. Divide the cooked rice between two bowls.
  4. Top each bowl with the spicy tuna mixture.
  5. Garnish with chopped green onions and toasted sesame seeds. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Quick Meal, Rice Bowl, Spicy Tuna
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