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split-pea-soup-recipe

Split Pea Soup Recipe

A hearty and comforting split pea soup.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups dried split peas
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots carrots, chopped
  • 2 stalks celery, chopped
  • 8 cups chicken broth
  • 1 teaspoon thyme dried
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper to taste

Instructions 

  1. 1. Rinse the split peas under cold water.
  2. 2. In a large pot, sauté the onion and garlic until softened.
  3. 3. Add the carrots, celery, and sauté for another 5 minutes.
  4. 4. Add the split peas, ham hock (if using), chicken broth, thyme, salt, and pepper.
  5. 5. Bring to a boil, then reduce heat and simmer for about 90 minutes, until peas are tender.
  6. 6. Remove ham hock, shred the meat, and return to the pot. Adjust seasoning if needed.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 15mg | Sodium: 800mg | Potassium: 600mg | Fiber: 12g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Soup
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