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steak-sandwich-recipe

Steak Sandwich Recipe

A delicious and hearty steak sandwich perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 700 kcal

Ingredients 

Main Ingredients

  • 1 lb Steak ribeye or sirloin
  • 2 pieces Bread Rolls split
  • 1 tablespoon Olive Oil
  • 1 cup Arugula
  • 1 piece Tomato sliced
  • 1 tablespoon Mayonnaise
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. Heat the skillet over medium-high heat and add olive oil.
  2. 2. Season the steak with salt and pepper, then cook in the skillet for 3-4 minutes on each side for medium-rare.
  3. 3. Remove the steak from the skillet and let it rest for 5 minutes before slicing thinly.
  4. 4. Toast the bread rolls in the same skillet until golden brown.
  5. 5. Spread mayonnaise on the toasted rolls, then layer with arugula, tomato slices, and steak slices.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 700kcal | Carbohydrates: 45g | Protein: 40g | Fat: 40g | Saturated Fat: 15g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Sandwich, Steak
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