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strawberry-jam-recipe

Strawberry Jam Recipe

Homemade strawberry jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Condiment
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 2 cups Strawberries hulled and chopped
  • 1 cup Sugar
  • 1 tablespoon Lemon Juice freshly squeezed

Instructions 

  1. 1. In a saucepan, combine strawberries, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens and reaches a jam-like consistency, about 30 minutes.
  3. 3. Remove from heat and let cool. Transfer to a jar and refrigerate.

Nutritional Value

Calories: 100kcal | Carbohydrates: 26g | Fiber: 1g | Sugar: 25g | Vitamin C: 10mg | Calcium: 10mg

Keywords

Strawberry Jam
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