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strawberry-pretzel-salad-recipe

Strawberry Pretzel Salad

A delicious and refreshing dessert with a crunchy pretzel crust, creamy filling, and a strawberry topping.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups crushed pretzels
  • ¾ cup melted butter
  • 3 tablespoons sugar

Filling

  • 1 package cream cheese, softened (8 oz)
  • 1 cup sugar
  • 1 container whipped topping (8 oz)

Topping

  • 2 cups boiling water
  • 1 package strawberry gelatin mix (6 oz)
  • 2 cups sliced strawberries

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine crushed pretzels, melted butter, and 3 tablespoons of sugar. Press mixture into the bottom of a baking dish.
  3. Bake crust for 10 minutes. Let it cool completely.
  4. In another bowl, beat cream cheese and 1 cup of sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until set.
  5. In a bowl, dissolve strawberry gelatin in boiling water. Stir in sliced strawberries. Let it cool to room temperature.
  6. Pour strawberry mixture over cream cheese layer. Refrigerate until firm, about 2 hours.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 4g | Fat: 18g | Saturated Fat: 10g | Cholesterol: 45mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 1mg

Keywords

Dessert, Pretzel, Salad, Strawberry
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