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swedish-pancakes-recipe

Swedish Pancakes Recipe

Light, thin, and delicious Swedish pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup flour
  • 1.5 cups milk
  • 3 eggs
  • 2 tablespoon butter, melted
  • 1 tablespoon sugar
  • 0.5 teaspoon salt

Instructions 

  1. In a mixing bowl, whisk together the flour, milk, eggs, melted butter, sugar, and salt until smooth.
  2. Heat a frying pan over medium heat and lightly grease it with butter or oil.
  3. Pour a small amount of batter into the pan, tilting it to spread the batter evenly.
  4. Cook until the edges start to lift and the bottom is golden brown, then flip and cook the other side.
  5. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 8g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 1g | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 2mg

Keywords

Pancakes
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