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sweet-potato-pie-recipe

Sweet Potato Pie

A delicious and comforting sweet potato pie, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 2 cups mashed sweet potatoes
  • 1 cup sugar
  • ½ cup butter, melted
  • 2 large eggs beaten
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • 1 9-inch pie crust unbaked

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the mashed sweet potatoes, sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix well.
  3. Pour the mixture into the unbaked pie crust.
  4. Bake in the preheated oven for 60 minutes, or until a knife inserted into the center comes out clean.
  5. Let the pie cool before serving. Enjoy!

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 25g | Vitamin A: 8000IU | Vitamin C: 4mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Sweet Potato Pie
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