Go Back
–+ servings
taco-casserole-recipe

Taco Casserole Recipe

A delicious and easy-to-make taco casserole that the whole family will love.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 1 cup Salsa
  • 2 cups Shredded Cheese
  • 1 bag Tortilla Chips crushed

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Add the taco seasoning and salsa to the beef. Stir well and let it simmer for a few minutes.
  4. In a baking dish, layer half of the crushed tortilla chips, followed by the beef mixture, and then half of the shredded cheese. Repeat the layers.
  5. Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Taco
Tried this recipe?Let us know how it was!