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taco-salad-recipe

Taco Salad Recipe

A quick and easy taco salad recipe that's perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 packet Taco Seasoning
  • 4 cups Lettuce chopped
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cheddar Cheese shredded
  • 1 cup Sour Cream
  • 1 cup Salsa
  • 1 cup Tortilla Chips crushed

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain excess fat.
  2. 2. Add taco seasoning to the beef and cook according to package instructions.
  3. 3. In a large mixing bowl, combine the lettuce, cherry tomatoes, cheddar cheese, sour cream, and salsa.
  4. 4. Add the cooked beef to the salad mixture and toss to combine.
  5. 5. Top with crushed tortilla chips before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 600mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 200mg | Iron: 3mg

Keywords

Taco Salad
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