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tanghulu-recipe

Tanghulu Recipe

A traditional Chinese snack made by coating fruits in a hard candy shell.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Dessert
Cuisine: Chinese
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 20 pieces Strawberries Washed and dried
  • 2 cups Sugar
  • 1 cup Water

Instructions 

  1. 1. Skewer the strawberries.
  2. 2. In a saucepan, combine sugar and water. Heat until the mixture reaches 300°F (150°C).
  3. 3. Dip the skewered strawberries into the sugar mixture, coating them completely.
  4. 4. Place the coated strawberries on a baking sheet lined with parchment paper to cool and harden.

Nutritional Value

Calories: 150kcal | Carbohydrates: 38g | Fiber: 1g | Sugar: 37g | Vitamin C: 30mg | Calcium: 10mg

Keywords

Candied Fruit, Chinese Snack, Tanghulu
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