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thai-coconut-soup-recipe

Thai Coconut Soup

A delicious and creamy Thai coconut soup that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Soup
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Vegetable oil
  • 1 Onion, chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, grated
  • 2 cups Chicken broth
  • 1 can Coconut milk
  • 1 tablespoon Fish sauce
  • 1 tablespoon Lime juice
  • 1 cup Mushrooms, sliced
  • 1 cup Chicken breast, cooked and shredded
  • 1 Red chili, sliced optional
  • 1 handful Cilantro, chopped for garnish

Instructions 

  1. Heat the oil in a pot over medium heat. Add the onion and cook until soft.
  2. Add the garlic and ginger, cook for another minute.
  3. Pour in the chicken broth and bring to a boil.
  4. Add the coconut milk, fish sauce, lime juice, and mushrooms. Simmer for 10 minutes.
  5. Add the cooked chicken and chili, simmer for another 5 minutes.
  6. Serve hot, garnished with cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 15g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 35mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 2mg

Keywords

Coconut, Soup, Thai
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