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tomato-basil-soup-recipe

Tomato Basil Soup

A simple and delicious tomato basil soup recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Soup
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive oil
  • 1 medium Onion, chopped
  • 2 cloves Garlic, minced
  • 28 oz Canned tomatoes
  • 2 cups Chicken broth
  • 1 cup Fresh basil leaves
  • to taste Salt and pepper

Instructions 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until translucent.
  3. Add minced garlic and cook for another minute.
  4. Add canned tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes.
  5. Stir in fresh basil leaves and cook for another 5 minutes.
  6. Use a blender to puree the soup until smooth. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 500mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Tomato Basil Soup
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