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tuna-noodle-casserole-recipe

Tuna Noodle Casserole Recipe

A classic, easy-to-make casserole that's perfect for a family dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 12 oz Egg Noodles
  • 2 cans Tuna, drained
  • 1 cup Frozen Peas
  • 1 can Cream of Mushroom Soup
  • 1 cup Milk
  • 1 cup Shredded Cheddar Cheese
  • 1 cup Breadcrumbs
  • 2 tablespoon Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cook the egg noodles according to package instructions. Drain and set aside.
  3. In a large mixing bowl, combine the cooked noodles, tuna, peas, cream of mushroom soup, milk, and shredded cheddar cheese. Mix well.
  4. Pour the mixture into a baking dish.
  5. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle over the casserole.
  6. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 400kcal | Carbohydrates: 45g | Protein: 20g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Casserole, Comfort Food, Tuna
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