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tuna-panini-melt-recipe

Tuna Panini Melt

A delicious and easy-to-make tuna panini melt, perfect for a quick lunch or dinner.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread your choice
  • 2 slices Cheese your choice
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. In a mixing bowl, combine the drained tuna and mayonnaise.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, buttered side down, on the panini press. Add a slice of cheese, the tuna mixture, another slice of cheese, and top with the second slice of bread, buttered side up.
  4. 4. Close the panini press and cook for 3-5 minutes, or until the bread is golden brown and the cheese is melted.
  5. 5. Remove from the press, slice in half, and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Melt, Panini, Tuna
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