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Tuna Tacos
Quick and easy tuna tacos that are perfect for a weeknight dinner.
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Preparation Time:
15
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
25
minutes
mins
Course:
Main Course
Cuisine:
Mexican
Servings:
4
servings
Calories:
300
kcal
Ingredients
Main Ingredients
2
cans
Tuna
drained
8
pieces
Tortillas
1
cup
Shredded Lettuce
1
cup
Diced Tomatoes
½
cup
Shredded Cheese
¼
cup
Sour Cream
1
tablespoon
Olive Oil
1
teaspoon
Chili Powder
1
teaspoon
Cumin
1
teaspoon
Garlic Powder
1
teaspoon
Onion Powder
1
pinch
Salt
to taste
1
pinch
Black Pepper
to taste
Instructions
1. Heat olive oil in a skillet over medium heat.
2. Add drained tuna, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes until heated through.
3. Warm tortillas in a separate skillet or microwave.
4. Assemble tacos by placing tuna mixture on tortillas, then top with lettuce, tomatoes, cheese, and sour cream.
5. Serve immediately and enjoy!
Nutritional Value
Calories:
300
kcal
|
Carbohydrates:
30
g
|
Protein:
20
g
|
Fat:
10
g
|
Saturated Fat:
3
g
|
Cholesterol:
30
mg
|
Sodium:
600
mg
|
Potassium:
400
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
200
IU
|
Vitamin C:
10
mg
|
Calcium:
150
mg
|
Iron:
2
mg
Keywords
Easy, Quick, Tacos, Tuna
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