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tuna-tacos-recipe

Tuna Tacos

Quick and easy tuna tacos that are perfect for a weeknight dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cans Tuna drained
  • 8 pieces Tortillas
  • 1 cup Shredded Lettuce
  • 1 cup Diced Tomatoes
  • ½ cup Shredded Cheese
  • ¼ cup Sour Cream
  • 1 tablespoon Olive Oil
  • 1 teaspoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 pinch Salt to taste
  • 1 pinch Black Pepper to taste

Instructions 

  1. 1. Heat olive oil in a skillet over medium heat.
  2. 2. Add drained tuna, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for 3-4 minutes until heated through.
  3. 3. Warm tortillas in a separate skillet or microwave.
  4. 4. Assemble tacos by placing tuna mixture on tortillas, then top with lettuce, tomatoes, cheese, and sour cream.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Easy, Quick, Tacos, Tuna
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