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vanilla-ice-cream-recipe

Vanilla Ice Cream Recipe

Classic homemade vanilla ice cream, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Chilling Time 4 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Heavy cream
  • 1 cup Whole milk
  • ¾ cup Granulated sugar
  • 1 tablespoon Vanilla extract
  • 1 pinch Salt

Instructions 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is dissolved.
  2. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.
  3. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
  4. Serve and enjoy your homemade vanilla ice cream!

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 70mg | Sodium: 50mg | Potassium: 150mg | Sugar: 24g | Vitamin A: 500IU | Calcium: 150mg

Keywords

Ice Cream, Vanilla
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