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vegetable-loaded-potato-stew-recipe

Vegetable Loaded Potato Stew

A hearty and comforting stew loaded with vegetables and potatoes. Perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced about 4 medium potatoes
  • 2 cups Carrots, sliced about 3 large carrots
  • 1 cup Celery, chopped about 2 stalks
  • 1 cup Onion, chopped about 1 large onion
  • 4 cups Vegetable broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Thyme
  • 1 teaspoon Rosemary

Instructions 

  1. 1. Heat a large pot over medium heat. Add a splash of oil.
  2. 2. Add the onions, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. 3. Add the garlic and cook for another minute.
  4. 4. Add the potatoes, vegetable broth, salt, pepper, thyme, and rosemary. Bring to a boil.
  5. 5. Reduce heat and simmer for 30-35 minutes, or until potatoes are tender.
  6. 6. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 5g | Fat: 5g | Saturated Fat: 1g | Sodium: 700mg | Potassium: 900mg | Fiber: 7g | Sugar: 6g | Vitamin A: 8000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2.5mg

Keywords

Potato, Stew, Vegetable
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