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vegetable-soup-recipe

Vegetable Soup Recipe

A simple and hearty vegetable soup that's perfect for any season.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon Olive Oil
  • 1 Onion, chopped
  • 2 Carrots, sliced
  • 2 Celery Stalks, sliced
  • 3 cloves Garlic, minced
  • 4 cups Vegetable Broth
  • 1 can Diced Tomatoes
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano
  • 1 cup Green Beans, chopped
  • 1 cup Corn Kernels
  • 1 cup Peas
  • to taste Salt and Pepper

Instructions 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion, carrots, and celery. Cook until softened, about 5-7 minutes.
  3. Add the garlic and cook for another minute.
  4. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
  5. Add the basil, oregano, green beans, corn, and peas. Reduce heat and simmer for 20 minutes.
  6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 500mg | Fiber: 6g | Sugar: 8g | Vitamin A: 5000IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg

Keywords

Vegetable Soup
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