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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A fresh and tasty vermicelli noodle bowl perfect for a light lunch or dinner.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 200 g shredded carrots
  • 1 cup bean sprouts
  • 1 cup cucumber, julienned
  • 1 cup fresh herbs (mint, cilantro, basil)
  • ¼ cup crushed peanuts
  • ¼ cup fish sauce
  • 2 tablespoon lime juice
  • 1 tablespoon sugar
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce

Instructions 

  1. 1. Cook vermicelli noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine fish sauce, lime juice, sugar, garlic, and soy sauce to make the dressing.
  3. 3. In a large bowl, mix cooked noodles, shredded carrots, bean sprouts, cucumber, and fresh herbs.
  4. 4. Pour the dressing over the noodle mixture and toss to combine.
  5. 5. Serve in bowls and top with crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Noodle Bowl, Vermicelli, Vietnamese
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