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watergate-salad-recipe

Watergate Salad Recipe

A classic, sweet, and fluffy dessert salad made with pistachio pudding, pineapple, marshmallows, and whipped topping.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 package Instant Pistachio Pudding Mix (3.4 ounces)
  • 1 can Crushed Pineapple (20 ounces, undrained)
  • 1 cup Mini Marshmallows
  • ½ cup Chopped Nuts (optional)
  • 1 container Whipped Topping (8 ounces, thawed)

Instructions 

  1. In a large mixing bowl, combine the pudding mix and crushed pineapple (with juice).
  2. Stir in the mini marshmallows and chopped nuts (if using).
  3. Fold in the whipped topping until well combined.
  4. Refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Dessert Salad, Pistachio Salad, Watergate Salad
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