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watermelon-salad-recipe

Watermelon Salad Recipe

A refreshing and easy-to-make watermelon salad perfect for summer.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 cups Watermelon, cubed
  • 1 cup Feta cheese, crumbled
  • ¼ cup Fresh mint leaves, chopped
  • 2 tablespoons Olive oil
  • 1 tablespoon Lime juice
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, and chopped mint leaves.
  2. 2. Drizzle the olive oil and lime juice over the salad.
  3. 3. Season with salt and black pepper to taste.
  4. 4. Gently toss everything together until well combined.
  5. 5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 300mg | Potassium: 400mg | Fiber: 1g | Sugar: 15g | Vitamin A: 900IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Salad, Summer, Watermelon
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