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wedge-salad-with-blue-cheese-dressing-recipe

Wedge Salad with Blue Cheese Dressing

A classic wedge salad topped with creamy blue cheese dressing, bacon, and tomatoes.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Salad Ingredients

  • 1 head Iceberg Lettuce cut into quarters
  • 4 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • ¼ cup Red Onion thinly sliced

Dressing Ingredients

  • ½ cup Blue Cheese crumbled
  • ½ cup Sour Cream
  • ¼ cup Mayonnaise
  • 1 tablespoon Lemon Juice freshly squeezed
  • 1 clove Garlic minced
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. 1. Cut the iceberg lettuce into quarters and place on plates.
  2. 2. In a mixing bowl, whisk together blue cheese, sour cream, mayonnaise, lemon juice, garlic, salt, and pepper until well combined.
  3. 3. Drizzle the blue cheese dressing over the lettuce wedges.
  4. 4. Top with crumbled bacon, cherry tomatoes, and red onion slices.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 6g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 1mg

Keywords

Blue Cheese Dressing, Wedge Salad
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