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whipped-cream-recipe

Whipped Cream Recipe

Simple homemade whipped cream.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup heavy cream
  • 2 tablespoon sugar
  • 1 teaspoon vanilla extract

Instructions 

  1. 1. Chill the mixing bowl and beaters in the freezer for 10 minutes.
  2. 2. Pour the heavy cream into the chilled bowl.
  3. 3. Add sugar and vanilla extract.
  4. 4. Beat on medium-high speed until soft peaks form.
  5. 5. Serve immediately or store in the refrigerator.

Nutritional Value

Calories: 200kcal | Carbohydrates: 3g | Protein: 1g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 80mg | Sodium: 20mg | Potassium: 40mg | Sugar: 3g | Vitamin A: 700IU | Calcium: 60mg

Keywords

Whipped Cream
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