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white-cake-recipe

White Cake Recipe

A classic white cake recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 2.5 cups All-purpose flour
  • 2 cups Sugar
  • 1 cup Butter softened
  • 1 cup Milk
  • 3.5 teaspoon Baking powder
  • 1 teaspoon Vanilla extract
  • 4 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour your cake pans.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.
  4. Combine the flour and baking powder, add to the creamed mixture and mix well. Finally, stir in the milk until the batter is smooth.
  5. Pour or spoon the batter into the prepared pans.
  6. Bake for 30 to 40 minutes in the preheated oven. Cake is done when it springs back to the touch.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 30g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Cake
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