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wilted-lettuce-salad-recipe

Wilted Lettuce Salad Recipe

A simple and delicious wilted lettuce salad, perfect for a quick side dish.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 head Lettuce washed and torn
  • 4 slices Bacon chopped
  • 1 small Onion chopped
  • 2 tablespoon Vinegar
  • 1 teaspoon Sugar
  • 1 pinch Salt

Instructions 

  1. Cook the bacon in a skillet until crisp. Remove and set aside.
  2. In the same skillet, cook the onion until tender.
  3. Add vinegar, sugar, and salt to the skillet. Stir well.
  4. Pour the hot mixture over the lettuce in a mixing bowl. Toss to coat.
  5. Top with the cooked bacon and serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 5g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Lettuce, Quick, Salad
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