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zucchini-pancakes-recipe

Zucchini Pancakes Recipe

Delicious and easy zucchini pancakes, perfect for a light meal or snack.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup All-purpose flour
  • 1 teaspoon Baking powder
  • 1 teaspoon Salt
  • 1 large Egg beaten
  • ½ cup Milk
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. Grate the zucchini and squeeze out excess moisture.
  2. 2. In a mixing bowl, combine zucchini, flour, baking powder, and salt.
  3. 3. Add the beaten egg and milk, mix until well combined.
  4. 4. Heat olive oil in a frying pan over medium heat.
  5. 5. Pour batter into the pan, forming small pancakes. Cook until golden brown on both sides.
  6. 6. Serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Pancakes, Vegetarian, Zucchini
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