Air Fryer Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and essential nutrients. Use large eggs for best results.

To achieve perfectly cooked eggs in the air fryer, make sure to arrange them in a single layer without overcrowding. This ensures even heat distribution and consistent results. Additionally, using ice water immediately after cooking helps to stop the cooking process and makes peeling the shells much easier.

• Eggs - Substitute with quail eggs: Quail eggs are smaller but can be cooked similarly to chicken eggs. Adjust cooking time accordingly.

• Eggs - Substitute with duck eggs: Duck eggs are larger and richer in flavor. They require a slightly longer cooking time than chicken eggs.

• To store your hard boiled eggs, first ensure they are completely cooled. This helps prevent condensation, which can lead to spoilage.
• Place the eggs in an airtight container. This will keep them fresh and prevent them from absorbing any unwanted odors from other foods in your refrigerator.
• Store the container in the refrigerator. Hard boiled eggs can last up to one week when stored properly.
• If you prefer to peel your eggs before storing, make sure to keep them in a container with a damp paper towel. This will help maintain their moisture and prevent them from drying out.
• For freezing, peel the eggs first. This makes it easier to use them later.
• Place the peeled eggs in a single layer on a baking sheet and freeze them for about an hour. This prevents them from sticking together.
• Transfer the frozen eggs to a freezer-safe bag or container. Label it with the date to keep track of their freshness.
• When you're ready to use the frozen eggs, thaw them in the refrigerator overnight. Note that the texture may change slightly, making them best suited for egg salads or deviled eggs rather than eating whole.

• Stovetop Method:

  1. Fill a small pot with water and bring it to a gentle boil.
  2. Carefully place the eggs into the boiling water using a slotted spoon.
  3. Let them simmer for about 3-5 minutes.
  4. Remove the eggs and let them cool slightly before peeling and enjoying.

• Microwave Method:

  1. Place the eggs in a microwave-safe bowl.
  2. Fill the bowl with water until the eggs are fully submerged.
  3. Add a pinch of salt to prevent the eggs from exploding.
  4. Microwave on medium power for 1 minute.
  5. Check the eggs and continue microwaving in 15-second intervals until they are warmed through.
  6. Let them cool slightly before peeling and enjoying.

• Oven Method:

  1. Preheat your oven to 250°F (120°C).
  2. Place the eggs in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the eggs from drying out.
  4. Heat in the oven for about 10 minutes.
  5. Let them cool slightly before peeling and enjoying.

• Air Fryer Method:

  1. Preheat your air fryer to 270°F (130°C).
  2. Place the eggs in the air fryer basket.
  3. Heat for 3-4 minutes.
  4. Let them cool slightly before peeling and enjoying.

• Steaming Method:

  1. Fill a pot with about an inch of water and bring it to a boil.
  2. Place a steamer basket in the pot and add the eggs.
  3. Cover the pot and steam the eggs for 5 minutes.
  4. Remove the eggs and let them cool slightly before peeling and enjoying.

• Air fryer: A countertop appliance that circulates hot air to cook food, perfect for making hard boiled eggs without water.

• Air fryer basket: The removable container where you place the eggs to cook them evenly.

• Bowl: Used to hold the ice water for cooling the eggs after cooking.

• Ice water: A mixture of ice and water in a bowl to quickly cool the eggs and stop the cooking process.

• Tongs: Handy for transferring the hot eggs from the air fryer to the bowl of ice water.

• Timer: Essential for keeping track of the cooking and cooling times to ensure perfect eggs.

Preheat efficiently: Preheat the air fryer while gathering your eggs to save time.

Batch cooking: Cook multiple eggs at once to have them ready for the week.

Quick cool down: Use a bowl of ice water to cool the eggs quickly, making them easier to peel.

Peel under water: Peel the eggs under running water to remove the shells faster.