Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Infuses the patties with a subtle garlic aroma.

Onion powder: Contributes a sweet and savory onion flavor.

Paprika: Adds a smoky and slightly sweet taste, as well as a beautiful color.

When forming the sausage patties, make sure to press them evenly to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, you can use a small amount of oil spray on the air fryer basket to prevent sticking and achieve a crispier exterior.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile when seasoned properly.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that works well in sausage patties, offering a mild flavor that complements the spices.

• salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor and can help keep the patties moist.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used to maintain the spiciness without altering the color of the patties.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicier kick and can be used if you prefer a bit more heat in your sausage patties.

• garlic powder - Substitute with fresh garlic: Fresh garlic provides a more robust and aromatic flavor. Use about one clove of minced garlic for each teaspoon of garlic powder.

• garlic powder - Substitute with garlic salt: Garlic salt can be used, but reduce the amount of additional salt in the recipe to avoid over-seasoning.

• onion powder - Substitute with fresh onion: Freshly minced onion can be used for a more intense flavor. Use about ¼ cup of minced onion for each teaspoon of onion powder.

• onion powder - Substitute with shallot powder: Shallot powder offers a slightly sweeter and more delicate flavor compared to onion powder.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the patties, enhancing the overall flavor profile.

• paprika - Substitute with chili powder: Chili powder can be used for a spicier and more complex flavor, though it will alter the taste slightly.

• Allow the sausage patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the cooled patties in an airtight container. Layer them with parchment paper to avoid sticking. Store in the refrigerator for up to 3 days.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the individually wrapped patties in a freezer-safe zip-top bag or airtight container. Label with the date to keep track of freshness.
• Store the patties in the freezer for up to 3 months. This ensures they maintain their flavor and texture.
• When ready to reheat, thaw the patties in the refrigerator overnight. This gradual thawing process helps retain moisture and flavor.
• Reheat the patties in the air fryer at 350°F (175°C) for 5-7 minutes, flipping halfway through, until heated thoroughly. This method keeps them crispy on the outside and juicy on the inside.
• Alternatively, you can reheat the patties in a microwave on medium power for 1-2 minutes. Be sure to cover them with a microwave-safe lid or plate to retain moisture.
• For an extra burst of flavor, consider reheating the patties in a skillet over medium heat. Add a small amount of olive oil or butter to the pan and cook for 2-3 minutes on each side until heated through and slightly crispy.

• Preheat your air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket. Heat for 3-5 minutes until warmed through and crispy on the outside.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the sausage patties in the skillet and cook for 2-3 minutes on each side until heated through.

• If you prefer using the oven, preheat it to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for 10-12 minutes, flipping halfway through.

• For microwave reheating, place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on high for 1-2 minutes, checking halfway through to ensure even heating.

• To reheat in a toaster oven, preheat to 350°F (175°C). Place the sausage patties on the rack or a baking sheet. Heat for 5-7 minutes until thoroughly warmed and slightly crispy.

• Air fryer: Used to cook the sausage patties evenly and give them a crispy exterior without the need for excessive oil.

• Mixing bowl: Used to combine the ground pork with the spices to ensure an even distribution of flavors.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, and paprika accurately.

• Spatula: Used to flip the sausage patties halfway through the cooking process to ensure they cook evenly on both sides.

• Plate: Used to place the formed sausage patties before transferring them to the air fryer basket.

• Tongs: Used to handle the hot sausage patties safely when removing them from the air fryer.

• Kitchen scale: Optional, but can be used to ensure each sausage patty is of equal size for even cooking.

Pre-mix the spices: Combine the salt, black pepper, garlic powder, onion powder, and paprika in advance to save time when preparing the ground pork.

Batch forming: Form all the patties at once and place them on a tray, so they are ready to go into the air fryer immediately.

Use parchment paper: Line the air fryer basket with parchment paper to reduce cleanup time.

Preheat efficiently: Start preheating the air fryer while mixing the ingredients to streamline the process.