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apricot-jam-recipe

Apricot Jam Recipe

Homemade apricot jam, perfect for spreading on toast or adding to desserts.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs apricots pitted and chopped
  • 2 cups sugar
  • 2 tablespoon lemon juice freshly squeezed

Instructions 

  1. 1. In a large pot, combine apricots, sugar, and lemon juice.
  2. 2. Cook over medium heat, stirring constantly, until the mixture thickens and reaches the desired consistency, about 45 minutes.
  3. 3. Remove from heat and let cool slightly before transferring to jars.
  4. 4. Seal jars and store in the refrigerator.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Apricot Jam, Fruit Preserve, Homemade Jam
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