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authentic-mexican-breakfast-tacos-recipe

Authentic Mexican Breakfast Tacos

Delicious and easy-to-make breakfast tacos with authentic Mexican flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 4 pieces Eggs
  • 1 cup Chorizo crumbled
  • ½ cup Onion diced
  • ½ cup Tomato diced
  • ¼ cup Cilantro chopped
  • 1 cup Cheese shredded
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and cook the chorizo until browned. Remove and set aside.
  2. 2. In the same skillet, add the diced onion and cook until translucent.
  3. 3. Add the eggs to the skillet and scramble until fully cooked. Season with salt and pepper.
  4. 4. Warm the tortillas in a separate pan or microwave.
  5. 5. Assemble the tacos by placing the scrambled eggs, chorizo, diced tomato, cilantro, and shredded cheese on each tortilla.
  6. 6. Serve immediately and enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Breakfast, Mexican, Tacos
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