Go Back
–+ servings
buttercream-icing-recipe

Buttercream Icing Recipe

This is a simple and delicious buttercream icing recipe, perfect for cakes and cupcakes.
Print Recipe Pin This
Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-4 tablespoons heavy cream

Instructions 

  1. 1. In a mixing bowl, beat the softened butter until creamy.
  2. 2. Gradually add the powdered sugar, one cup at a time, beating well after each addition.
  3. 3. Add the vanilla extract and 2 tablespoons of heavy cream. Beat on high for 3-4 minutes until light and fluffy.
  4. 4. If the frosting is too thick, add more heavy cream, one tablespoon at a time, until desired consistency is reached.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sugar: 30g | Vitamin A: 300IU | Calcium: 10mg

Keywords

Buttercream, Frosting, Icing
Tried this recipe?Let us know how it was!