Chewy Coconut Cookies Recipe
These chewy coconut cookies are a delightful treat, perfect for any occasion.
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Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 1 cup Brown sugar packed
- 2 Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 cups Shredded coconut
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; gradually stir into the creamed mixture.
Mix in the shredded coconut.
Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven, or until lightly browned.
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg