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chicken-makhani-recipe

Chicken Makhani Recipe

A rich and creamy chicken dish, also known as Butter Chicken, originating from Indian cuisine.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Indian
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 500 g Chicken Breast cut into cubes
  • 1 cup Yogurt plain
  • 2 tablespoon Butter
  • 1 cup Tomato Puree
  • 1 teaspoon Garam Masala
  • 1 teaspoon Cumin
  • 1 teaspoon Coriander
  • 1 teaspoon Salt to taste
  • 1 cup Heavy Cream
  • 2 tablespoon Cilantro chopped, for garnish

Instructions 

  1. Marinate the chicken in yogurt, salt, and half of the spices for at least 30 minutes.
  2. Heat butter in a large skillet over medium heat. Add marinated chicken and cook until browned.
  3. Add tomato puree and remaining spices. Cook for 10 minutes.
  4. Stir in heavy cream and simmer for another 10 minutes.
  5. Garnish with chopped cilantro and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 10g | Protein: 30g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 700mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Butter Chicken, Chicken Makhani
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