Go Back
–+ servings
chicken-parmigiana-recipe

Chicken Parmigiana Recipe

A classic Italian-American dish with breaded chicken, marinara sauce, and melted cheese.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian-American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 pieces Chicken Breasts
  • 1 cup Breadcrumbs
  • 1 cup Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • ½ cup Parmesan Cheese grated
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper.
  3. Coat the chicken in breadcrumbs.
  4. Heat olive oil in a frying pan over medium heat. Cook the chicken until golden brown on both sides.
  5. Place the chicken in a baking dish. Top with marinara sauce and mozzarella cheese.
  6. Bake for 20-25 minutes, until the cheese is melted and bubbly.
  7. Sprinkle with grated Parmesan cheese before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 35g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Chicken Parmigiana
Tried this recipe?Let us know how it was!