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chicken-pot-pie-recipe

Chicken Pot Pie Recipe

A comforting and hearty chicken pot pie with a flaky crust.
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Preparation Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Filling

  • 2 cups Cooked Chicken diced
  • 1 cup Frozen Peas
  • 1 cup Carrots sliced
  • ½ cup Celery chopped
  • ⅓ cup Butter
  • ⅓ cup All-Purpose Flour
  • ½ teaspoon Salt
  • ¼ teaspoon Black Pepper
  • ¼ teaspoon Onion Powder
  • ¼ teaspoon Garlic Powder
  • 1 ¾ cups Chicken Broth
  • ⅔ cup Milk

Crust

  • 2 sheets Pie Crust store-bought or homemade

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, onion powder, and garlic powder until well blended.
  3. Gradually stir in chicken broth and milk, cooking and stirring until the mixture begins to thicken and bubble.
  4. Stir in chicken, peas, carrots, and celery. Remove from heat.
  5. Place one pie crust in the bottom of a pie dish. Pour the chicken mixture into the crust. Cover with the second pie crust, sealing the edges and cutting away any excess dough. Make several small slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for 10 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Comfort Food
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