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chilaquiles-recipe

Chilaquiles Recipe

A traditional Mexican dish made with tortilla chips, salsa, and various toppings.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 oz Tortilla chips
  • 2 cups Salsa
  • ½ cup Crumbled cheese (like queso fresco or feta)
  • ¼ cup Chopped cilantro
  • 2 Fried eggs optional

Instructions 

  1. Heat the salsa in a skillet over medium heat.
  2. Add the tortilla chips and stir to coat them in the salsa.
  3. Cook for a few minutes until the chips start to soften.
  4. Top with crumbled cheese, chopped cilantro, and fried eggs if using.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 10g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 50mg | Sodium: 600mg | Potassium: 300mg | Fiber: 4g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 2mg

Keywords

Chilaquiles, Mexican Breakfast
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