Chocolate Chip Cookie Recipe
Classic chocolate chip cookies, perfect for any occasion.
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Main Ingredients
- 2 ¼ cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 1 cup Unsalted butter, softened
- ¾ cup Granulated sugar
- ¾ cup Brown sugar, packed
- 1 teaspoon Vanilla extract
- 2 Large eggs
- 2 cups Semi-sweet chocolate chips
Preheat oven to 375°F (190°C).
In a small bowl, combine flour, baking soda, and salt. Set aside.
In a large mixing bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
Add eggs one at a time, beating well after each addition.
Gradually beat in flour mixture. Stir in chocolate chips.
Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Calories: 200kcal | Carbohydrates: 29g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 18g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg