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classic-american-potato-salad-recipe

Classic American Potato Salad Recipe

A traditional, creamy potato salad perfect for picnics and barbecues.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 cups potatoes, peeled and cubed
  • 1 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 cup celery, chopped
  • ½ cup onion, chopped
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 4 units hard-boiled eggs, chopped

Instructions 

  1. 1. Boil potatoes in a large pot until tender, about 10 minutes. Drain and cool.
  2. 2. In a large mixing bowl, combine mayonnaise, mustard, celery, onion, salt, and pepper.
  3. 3. Add cooled potatoes and chopped eggs to the bowl. Mix gently to combine.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 105mg | Sodium: 450mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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