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cottage-cheese-scrambled-eggs-recipe

Cottage Cheese Scrambled Eggs Recipe

Simple and delicious scrambled eggs with cottage cheese.
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Preparation Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 Eggs
  • ½ cup Cottage cheese
  • 1 tablespoon Butter
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. 1. Crack the eggs into a mixing bowl and whisk until well beaten.
  2. 2. Add cottage cheese, salt, and black pepper to the eggs and mix well.
  3. 3. Heat a non-stick skillet over medium heat and add butter.
  4. 4. Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are just set.
  5. 5. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 20g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 380mg | Sodium: 600mg | Potassium: 200mg | Sugar: 2g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, Cottage Cheese, Scrambled Eggs
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