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cream-of-broccoli-soup-recipe

Cream of Broccoli Soup

A creamy and delicious broccoli soup that's perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 head Broccoli chopped
  • 1 cup Heavy Cream
  • 2 cups Chicken Broth
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. 1. In a pot, melt the butter over medium heat. Add the chopped onion and garlic, and sauté until softened.
  2. 2. Add the chopped broccoli and chicken broth. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15 minutes.
  3. 3. Use a blender to puree the soup until smooth. Return to the pot.
  4. 4. Stir in the heavy cream and season with salt and black pepper to taste. Heat through but do not boil.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 45mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 80mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli, Creamy, Soup
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