Go Back
–+ servings
cream-of-chicken-soup-recipe

Cream of Chicken Soup

A comforting and creamy chicken soup perfect for any day.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked Chicken, shredded
  • 1 cup Heavy Cream
  • 4 cups Chicken Broth
  • 1 cup Carrots, diced
  • 1 cup Celery, diced
  • 1 cup Onion, diced
  • 2 tablespoon Butter
  • 2 tablespoon Flour
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, melt butter over medium heat.
  2. 2. Add diced onions, carrots, and celery. Cook until tender.
  3. 3. Stir in flour and cook for another minute.
  4. 4. Gradually add chicken broth, stirring constantly until smooth.
  5. 5. Add shredded chicken and bring to a simmer.
  6. 6. Stir in heavy cream and season with salt and pepper to taste.
  7. 7. Simmer for another 10 minutes, stirring occasionally.
  8. 8. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3000IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Chicken, Comfort Food, Creamy
Tried this recipe?Let us know how it was!