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fresh-rhubarb-pie-recipe

Fresh Rhubarb Pie Recipe

A delicious and tangy rhubarb pie perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Pie Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 4 cups rhubarb chopped
  • 1 ½ cups sugar
  • ¼ cup all-purpose flour
  • 1 tablespoon butter cut into small pieces

Instructions 

  1. Preheat oven to 425°F (220°C).
  2. In a mixing bowl, combine flour and butter for the crust. Add ice water and mix until dough forms. Divide dough in half, roll out one half and fit into a pie dish.
  3. In another bowl, mix rhubarb, sugar, and flour for the filling. Pour into the pie crust and dot with butter.
  4. Roll out the second half of the dough and place over the filling. Seal and flute the edges. Cut small slits in the top crust.
  5. Bake for 50 minutes or until crust is golden and filling is bubbly.
  6. Let cool before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Pie, Rhubarb
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