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Fried Pork Chop Recipe

Simple and delicious fried pork chops.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 Pork chops bone-in or boneless
  • 1 cup All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 cup Vegetable oil for frying

Instructions 

  1. 1. Season pork chops with salt and pepper.
  2. 2. Dredge each pork chop in flour, shaking off excess.
  3. 3. Heat oil in a frying pan over medium-high heat.
  4. 4. Fry pork chops for 4-5 minutes on each side, until golden brown and cooked through.
  5. 5. Remove pork chops from pan and drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Calcium: 20mg | Iron: 2mg

Keywords

Fried, Pork
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