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grilled-hamburgers-recipe

Grilled Hamburgers Recipe

Juicy grilled hamburgers perfect for a summer BBQ.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef 80% lean
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground
  • 4 Hamburger Buns

Instructions 

  1. Preheat your grill to high heat.
  2. In a mixing bowl, combine ground beef, salt, and black pepper. Mix gently.
  3. Form the mixture into 4 patties.
  4. Grill the patties for about 5 minutes on each side, or until they reach your desired doneness.
  5. Toast the hamburger buns on the grill for 1-2 minutes.
  6. Assemble the burgers and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 700mg | Potassium: 400mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

BBQ, Grilled, Hamburgers
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